Dehydration
information |
Dehydration
is the oldest and simplest form of food preservation. From wandering
nomads to ancient mariners, dried foods have been essential for centuries. |
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Stockli
dehydrators incorporate an adjustable thermostat which can be set
from 30 degrees centigrade upwards. This is essential to ensue that
enzymes, vitamins and nutrients are not lost during the dehydration
process by being overheated (many other dehyrators on the market have
non-adjustable thermostats that are set far too high - thus destroying
vital nutrients). With your own dehydrator you can enjoy the experience
of producing your own healthy dried foods, simply and economically
at home. |
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Are
you looking to achieve optimum health for your family? Would you like
to save money on healthy, chemical-free organic snacks? Or maybe you
are a sports person, walker or rambler needing an easy, portable source
of energy and nutrition? Do you wish to increase the amount and variety
of life-enhancing living foods you eat, proven by the experience of
thousands to improve well-being and vitality? Many like you have discovered
that by using a dehydrator you can save money and feel healthier. |
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Almost
any fruit or vegetable, and even whole meals, can be dehydrated. Do
you like the flavour of sun-dried tomatoes? You can now enjoy the
intensity of taste using fresh tomatoes at a fraction of the cost
and with minimal effort. Many people use the thermostatically-controlled
Stockli for the preparation of "living foods", which can
help to support the immune system. Many parents have found that a
Stockli dehydrator helps them to switch their children onto fruits
and vegetables that they wouldn't even try before - two frequent favourites
are bananas and mango. And unlike the majority of pre-packed dried
fruit sold in many health food shops, the snacks made in your own
dehydrator are fee of added chemicals, preservatives, fat and sugar. |
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Dehydrated
food can be stored for months in an airtight bag or container. |
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Back
to 'kitchenware & dehydrators' page. |
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